Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110539
Abstract: Abstract This study aims to comprehensively describe the rate of AITC release, absorption, and degradation in the packaging system by using multiresponse kinetic modelling. The effects of food composition and temperature on allyl isothiocyanates (AITC)… read more here.
Keywords: absorption degradation; aitc; food composition; packaging ... See more keywords
Activity of Allyl Isothiocyanate and Its Synergy with Fluconazole against Candida albicans Biofilms.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1607.07072
Abstract: Candidiasis involving the biofilms of Candida albicans is a threat to immunocompromised patients. Candida biofilms are intrinsically resistant to the antifungal drugs and hence novel treatment strategies are desired. The study intended to evaluate the… read more here.
Keywords: aitc; activity allyl; candida; allyl isothiocyanate ... See more keywords