The interaction between β-Lactoglobulin and allyl-isothiocyanate
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DOI: 10.1016/j.fbio.2020.100600
Abstract: Abstract Beta-Lactoglobulin (β-Lg) is a globular milk protein and a major component of whey (~50% dry weight). β-Lg binds strongly to various hydrophobic ligands and may act as a transporter for these molecules. Monomeric β-Lg… read more here.
Keywords: lactoglobulin; aitc binding; allyl isothiocyanate; interaction ... See more keywords