Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
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DOI: 10.14202/vetworld.2022.2575-2586
Abstract: Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence… read more here.
Keywords: evaluation; pesticide residues; microbiological chemical; cheese samples ... See more keywords