Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion.
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DOI: 10.1016/j.foodchem.2020.128475
Abstract: To solve the stability and oxidation issues of alpha-linolenic acid (ALA), this study focused on developing ALA nanoemulsion system (ALA-NE, oil-in-water) and evaluating the effect of environmental conditions on physical stability and the effect of… read more here.
Keywords: effect environmental; ala oil; oil water; physicochemical properties ... See more keywords