Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
Sign Up to like & getrecommendations! Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101776
Abstract: Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine supplementation on the carnosine synthesis in and quality and secondary structure… read more here.
Keywords: histidine supplementation; alanine histidine; carnosine; meat ... See more keywords