Influence of the Composition of (H2O + SDS) Mixtures on the Interaction Energy of dl-α-Alanyl-dl-α-Valine and dl-α-Alanyl-dl-α-Norleucine with SDS Micelles at T = 298.15 K
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DOI: 10.1007/s10953-019-00910-1
Abstract: The dissolution enthalpies (ΔsolHm\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\Delta_{\text{sol}} H_{\text{m}}$$\end{document}) of dl-α-alanyl-dl-α-valine (AlaVal) and dl-α-alanyl-dl-α-norleucine (AlaNln) in aqueous solutions of dodecyl sulfate (SDS) at SDS concentration of mSDS = 0.05 mol·kg−1 and peptide… read more here.
Keywords: alanyl norleucine; usepackage; alanyl valine; document ... See more keywords