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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9289
Abstract: BACKGROUND There has been a rapid increase in the number of seaweed farms in the Western world, and it is crucial for these companies and their customers to have standardized methods for quality assessment and…
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Keywords:
quality;
assessment food;
alaria esculenta;
saccharina latissima ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130949
Abstract: Alaria esculenta is one of the most abundant edible brown seaweeds in Irelandandisconsidered an excellent source of nutrients, sought after by the food, nutraceutical and pharmaceutical industries. Seaweed is typically blanched and dried prior to…
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Keywords:
treatments combined;
alaria esculenta;
blanching treatments;
impacts novel ... See more keywords
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Published in 2017 at "Phycologia"
DOI: 10.2216/16-122.1
Abstract: Abstract: The kelp Alaria esculenta represents a key species in high Arctic marine fjord ecosystems. However, the European Arctic is currently experiencing extensive environmental change. Glacial fjord systems, such as Kongsfjorden (Spitsbergen, Svalbard), are subjected…
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Keywords:
kelp alaria;
alaria esculenta;
radiation;
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Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21050305
Abstract: Alaria esculenta is a brown seaweed farmed in many European countries for its biomass rich in useful bio compounds. This study aimed to identify the optimal growing season to maximise biomass production and quality. The…
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Keywords:
alaria esculenta;
growth;
biomass;
effect deployment ... See more keywords