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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231911243
Abstract: Identification of betacyanins in Basella alba L. and Basella alba L. var. ‘Rubra’ fruits was performed by low- and high-resolution mass spectrometry (LRMS and HRMS) as well as 1H, 13C and two-dimensional NMR which revealed…
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Keywords:
alba basella;
basella alba;
betacyanin;
var rubra ... See more keywords