Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
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DOI: 10.3390/molecules26040920
Abstract: In this study, the protective effects of white mulberry (Morus alba) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total… read more here.
Keywords: white mulberry; mulberry morus; fruits lipopolysaccharide; alba fruits ... See more keywords