Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments
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DOI: 10.1021/acs.jafc.3c06225
Abstract: The antioxidant and anti-inflammatory activities of acylated and decarboxylated gomphrenins, as well as Basella alba L. fruit extract, were investigated in relation to gomphrenin, known for its high biological potential. The most abundant natural acylated… read more here.
Keywords: stability; fruit; malabar spinach; alba malabar ... See more keywords
Biosorption potential of basella Alba (Malabar spinach) for removal of fluoride in aqueous solutions based on its phytoremediation applications; a review
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DOI: 10.1080/15226514.2024.2427378
Abstract: Abstract This review article explores the applications of Basella alba (Malabar spinach), a fast-growing vine plant known for its numerous health benefits, culinary uses, and potential in dye and oil production. Fluoride contamination in water… read more here.
Keywords: phytoremediation; water; malabar spinach; alba malabar ... See more keywords