Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States.
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DOI: 10.1021/acs.jafc.8b06114
Abstract: Organophosphate esters (OPEs) are ubiquitous contaminants in the environment, but little is known about their occurrence in foodstuffs, an important source of human exposure. In this study, 15 OPEs were measured in foodstuffs and food-packing… read more here.
Keywords: albany new; exposure; york united; organophosphate esters ... See more keywords