Articles with "albedo flour" as a keyword



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Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.01.181

Abstract: The nanoencapsulation of carotenoids is presented as a positive alternative to broaden the application of these pigments in the food industry. In this study, we investigated the use of yellow passion fruit albedo flour as… read more here.

Keywords: albedo flour; passion fruit; fruit albedo; yellow passion ... See more keywords