The combined effect of formulation and pH on properties of polyethylene oxide composite fiber containing egg albumen protein.
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DOI: 10.1016/j.ijbiomac.2018.02.045
Abstract: The aim of this work was to elucidate the influence of egg white albumen (EA) protein loaded on the electrospinning of PEO solutions under different concentrations and pHs conditions. Properties of the electrospun fiber mats,… read more here.
Keywords: protein; fiber; egg; albumen protein ... See more keywords