Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
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DOI: 10.3390/antiox11040630
Abstract: Enhanced albumen quality is reflected in increased thick albumen height, albumen weight, and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and elasticity attributes are retained. Improved albumen quality is of benefit to… read more here.
Keywords: plant origin; quality; antioxidants plant; albumen quality ... See more keywords