The effect of resin coating on the quality characteristics of chicken eggs during storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15686
Abstract: In this study, after washing, changes in the quality characteristics of chicken eggs coated with apricot, almond, and sour cherry tree resins were examined during two different temperatures (4 °C and 22 °C) storage for… read more here.
Keywords: resin; storage; chicken eggs; characteristics chicken ... See more keywords
Catecholamine concentrations in duck eggs are impacted by hen exposure to heat stress
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2023.1122414
Abstract: Rapid “fight-or-flight” responses to stress are largely orchestrated by the catecholamines. Moreover, catecholamines and catecholamine precursors are widely recognized to act as interkingdom signaling molecules among host and microbiota, as well as to serve as… read more here.
Keywords: stress; heat stress; albumen yolk; catecholamine ... See more keywords