Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11122481
Abstract: Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter and… read more here.
Keywords: bioactive compounds; effect debittering; albus seeds; lupinus albus ... See more keywords
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
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DOI: 10.3390/molecules27238557
Abstract: Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative… read more here.
Keywords: albus; balancing good; albus seeds; lupin lupinus ... See more keywords