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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2504-0
Abstract: Effects of enzymatic hydrolysis on the physicochemical and functional properties of egg yolk were investigated in this study. Alcalase, neutrase and flavourzyme were used to hydrolyze egg yolk. Solubility, foaming properties, emulsifying and microstructure properties…
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Keywords:
functional properties;
properties egg;
alcalase;
hydrolysis ... See more keywords
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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01634
Abstract: In recent times, researchers have explored food derived peptides to circumvent the side effects of synthetic drugs. This study therefore examined the amino acid constituents, in vitro antioxidant activities, angiotensin-1-converting enzyme (ACE), α-glucosidase and α-amylase…
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Keywords:
seed;
inhibition;
alcalase;
hydrolysate ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.049
Abstract: Abstract In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a strategy to generate antioxidant peptides. A chromatographic separation of the hydrolysate was conducted by RP-HPLC. Both hydrolysate and…
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Keywords:
alcalase;
released flaxseed;
hydrolysis;
identification peptides ... See more keywords
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Published in 2019 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.9b16119
Abstract: Biofilms are prevalent in chronic wounds and once formed are very hard to remove, which is associated with poor outcomes and high mortality rates. Biofilms are comprised of surface-attached bacteria embedded in an extracellular polymeric…
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Keywords:
protease functionalized;
antibiotic nanocarriers;
alcalase;
biofilm ... See more keywords
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1
Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra03765c
Abstract: Enzymatic synthesis of selenium (Se)-enriched peptides is vital for their application in supplementing organic Se. However, the poor stability and reusability of the free enzyme impedes the reaction. In this work, a highly stable immobilized…
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Keywords:
microscopy;
immobilized alcalase;
tannic acid;
selenium enriched ... See more keywords
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Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1909144
Abstract: ABSTRACT The Leucaena leucocephala seeds (LLS) cotyledon proteins, globulins, and glutelins were independently hydrolyzed by Alcalase, Trypsin, and α-Chymotrypsin up to 180 min. The degree of hydrolysis (DH), antioxidant, ACE-inhibitory, and α-Amylase inhibition were assessed.…
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Keywords:
leucocephala seeds;
lls cotyledon;
inhibitory;
leucaena leucocephala ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/1141-cjfs
Abstract: The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked transglutaminase (EC 2.3.2.13, Activa™ P,…
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Keywords:
influence alcalase;
transglutaminase immunoreactivity;
alcalase;
immunoreactivity cow ... See more keywords