Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells In Vitro and in a Zebrafish Model In Vivo
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DOI: 10.3390/ijms20205187
Abstract: Velvet antler has a long history in traditional medicine. It is also an important healthy ingredient in food as it is rich in protein. However, there has been no report about antioxidant peptides extracted from… read more here.
Keywords: alcalase hydrolysate; antler; velvet antler; oxidative stress ... See more keywords