Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by Alcalase and Papain enzyme
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DOI: 10.1016/j.bcab.2021.102131
Abstract: Abstract Alcalase is a protease which prepared from the Bacillus licheniformis bacteria, whereas papain is a cysteine protease which prepared from plant sources papaya fruit latex, and both are utilized in enzymatic hydrolysis. However, each… read more here.
Keywords: antioxidant activity; activity; alcalase papain; chickpea cicer ... See more keywords