Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/8780725
Abstract: The production of low alcohol beer (LAB) with a full and well-balanced flavour is still now a complex challenge because of the different flavour profile they have compared to regular beers. In this study, a… read more here.
Keywords: low alcohol; alcohol beer; lab; osmotic distillation ... See more keywords
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1011155
Abstract: There is a growing trend for beers with novel flavor profiles, as consumers demand a more diversified product range. Such beers can be produced by using non-Saccharomyces yeasts. The yeast species Saccharomycopsis fibuligera is known… read more here.
Keywords: alcohol beer; fermentation; beer; saccharomycopsis fibuligera ... See more keywords
Is Buying and Drinking Zero and Low Alcohol Beer a Higher Socio-Economic Phenomenon? Analysis of British Survey Data, 2015–2018 and Household Purchase Data 2015–2020
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph181910347
Abstract: Zero and low alcohol products, particularly beer, are gaining consideration as a method to reduce consumption of ethanol. We do not know if this approach is likely to increase or decrease health inequalities. The aim… read more here.
Keywords: data 2015; low alcohol; alcohol beer; zero low ... See more keywords
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
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DOI: 10.3390/molecules28114419
Abstract: The market of non-alcoholic and low-alcohol beer has grown continuously thanks to the advocacy for healthy and responsible drinking. Non-alcoholic and low-alcohol products usually possess less higher alcohols and acetates and more aldehyde off-flavors due… read more here.
Keywords: alcohols acetates; methylbutyl acetate; alcohol beer; higher alcohols ... See more keywords