What Proportion of On-Trade Alcohol Is Served to Those Who Are Already Potentially Intoxicated? An Analysis of Event-Level Data.
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DOI: 10.15288/jsad.2021.82.602
Abstract: OBJECTIVE Overservice (i.e., venues serving alcohol to intoxicated drinkers) is a major contributor to alcohol-related harm. This article estimates the proportion of all alcohol sold in on-trade premises in Great Britain that is drunk by… read more here.
Keywords: high risk; trade alcohol; trade; alcohol ... See more keywords