Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1297949
Abstract: ABSTRACT In this work, an open-ended coaxial probe was used to characterize the dielectric properties of different tequilas and agave-distilled spirits in the range from 500 MHz to 20 GHz. The alcohol content of these… read more here.
Keywords: properties tequila; dielectric properties; coaxial probe; alcohol content ... See more keywords
Real-Time Electronic Measurement of Alcohol Content in Distilled Spirits Production
Sign Up to like & getrecommendations! Published in 2021 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2020.3041076
Abstract: RF absorption is used to determine the alcohol content of spirits in real time during distillation. Alcohol concentration is a health issue and a quality parameter in alcoholic spirits production and must be presented in… read more here.
Keywords: real time; alcohol; alcohol content; spirits production ... See more keywords
Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12081581
Abstract: Craft beers with different sensory perceptions have received the attention of more demanding consumers. In this sense, the application of plant extracts as brewing adjuncts is being increasingly studied. Allied with these perspectives is the… read more here.
Keywords: beer; extract; alcohol content; reduced alcohol ... See more keywords