Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food
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DOI: 10.1111/jfbc.12581
Abstract: Organic barley malt preparations were obtained for use as food additives in organic processed food. The malt preparations containing α‐ and β‐amylases and microbial preparations containing both amylases were tested for their ability to convert… read more here.
Keywords: alcohol fermentation; food; malt preparations; barley malt ... See more keywords