Production of alcohol-free wine and grape spirit by pervaporation membrane technology
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.07.006
Abstract: Abstract This study reports on production of alcohol-free wine and grape spirit from red wine using pilot-scale pervaporation membrane equipment. The ethanol and aroma substances were concentrated from the wine via an organophilic pervaporation membrane,… read more here.
Keywords: pervaporation; wine; wine grape; membrane ... See more keywords
RO-based system ensures alcohol-free beer retains its genuine flavour and original features
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DOI: 10.1016/s0958-2118(20)30031-8
Abstract: Finnish brewery Laitilan Wirvoitusjuomatehdas Oy is employing the membrane-based AromaPlus de-alcoholisation system from GEA Group Aktiengesellschaft in part of the process it uses to produce alcohol-free beer. Used for the first time in Scandinavia, this… read more here.
Keywords: free beer; retains genuine; genuine flavour; beer retains ... See more keywords
Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level - Loss and Transfer of Odor-Active Compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01907
Abstract: There are mainly two options for the dealcoholization of beer: evaporation of ethanol by heat treatment, whereby desired aroma-active compounds are also removed, and stopped fermentation that leads to beers still containing high amounts of… read more here.
Keywords: dry hopping; aroma; active compounds; fermentation ... See more keywords
Effectiveness of an Alcohol-Free Chitosan-Curcuminoid Mouthwash Compared with Chlorhexidine Mouthwash in Denture Stomatitis Treatment: A Randomized Trial.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of alternative and complementary medicine"
DOI: 10.1089/acm.2018.0459
Abstract: Objective: An alcohol-free mouthwash of curcuminoids purified from the turmeric (Curcuma longa Linn.) rhizome was formulated using a cosolvent system, comprising chitosan and polyethylene glycol (PEG) 400, and determined for its efficacy and safety in… read more here.
Keywords: medicine; denture; mouthwash; denture stomatitis ... See more keywords
Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13068
Abstract: Alcohol-free beers have gained popularity in the last few decades because they provide a healthier alternative to alcoholic beers and can be more widely consumed. Consumers are becoming more aware of the benefits of reducing… read more here.
Keywords: chemistry; aroma chemistry; free low; alcohol free ... See more keywords
“Doctor, Can I Drink an Alcohol-Free Beer?” Low-Alcohol and Alcohol-Free Drinks in People with Heavy Drinking or Alcohol Use Disorders: Systematic Review of the Literature
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193925
Abstract: No- and low-alcohol drinks (NoLo) have been proposed as a potential way forward for the reduction in the alcohol burden of disease. So far, there is scarce synthesized evidence on the effects of these products… read more here.
Keywords: review; alcohol free; alcohol use; alcohol ... See more keywords
Efficacy and safety evaluation of alcohol-containing and alcohol-free mouth rinses: A clinicocytological study
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Indian Society of Periodontology"
DOI: 10.4103/jisp.jisp_196_20
Abstract: Context: Whether the alcohol-based mouth rinses are as good as nonalcoholic mouth rinses as far as oral mucosal safety is concerned? Aims: The aim of the study was to investigate the oral mucosal safety of… read more here.
Keywords: alcohol based; free mouth; alcohol; alcohol free ... See more keywords