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Published in 2022 at "Gene"
DOI: 10.2139/ssrn.4109815
Abstract: Kynurenic acid (KYNA), an unavoidable tryptophan metabolite during fermentation is naturally blended with alcohol in all alcoholic beverages. Thus, alcohol drinking inevitably results in co-intake of KYNA. Effects of alcohol or KYNA on human health…
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Keywords:
tryptophan metabolism;
alcohol kyna;
kynurenic acid;
cell signaling ... See more keywords