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Published in 2020 at "Chromatographia"
DOI: 10.1007/s10337-020-03981-1
Abstract: Liquid nonbeverage alcohol products including flavors/flavorings, dietary supplements, medicines, etc. can be complex mixtures of flavor chemicals, adjuvants, and solvents. Ethanol and propylene glycol (PG) are common solvents used in the manufacture of nonbeverage alcohol…
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Keywords:
ethanol propylene;
nonbeverage;
nonbeverage alcohol;
alcohol products ... See more keywords
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Published in 2023 at "Drug and alcohol review"
DOI: 10.1111/dar.13638
Abstract: INTRODUCTION Minimum unit price (MUP) policies establish a retail floor price below which alcohol may not be sold, and have been shown to reduce harmful alcohol use. We aimed to collect retail price data to…
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Keywords:
per standard;
alcohol products;
standard drink;
price ... See more keywords
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1
Published in 2021 at "Nutrients"
DOI: 10.3390/nu13093153
Abstract: Switching from higher strength to low- and no-alcohol products could result in consumers buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic searches of English language publications between 1 January…
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Keywords:
strength;
low alcohol;
review;
alcohol products ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14183873
Abstract: Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use has been proposed by multilateral institutions such as the World Health Organization and governments worldwide. Different industrial and artisanal techniques are…
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Keywords:
alcohol products;
nolo alcohol;
low nolo;
alcohol ... See more keywords