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Published in 2019 at "Learning and Motivation"
DOI: 10.1016/j.lmot.2019.04.002
Abstract: Abstract Three experiments were conducted to test the following hypothesis: the taste, smell, and sight of non-alcoholic beer (alcohol cue) will induce a conditioned response even when participants know that the beer is non-alcoholic. In…
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Keywords:
beer group;
alcoholic beer;
response;
non alcoholic ... See more keywords
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Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac039
Abstract: Recently, non-Saccharomyces yeast have become very popular in wine and beer fermentation. Their interesting abilities introduce novel aromatic profiles to the fermented product. In this study, screening of eight non-Saccharomyces yeast (Starmerella bombicola, Lindnera saturnus,…
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Keywords:
non alcoholic;
produce non;
saccharomyces yeast;
alcoholic beer ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227910
Abstract: The aim of this study was to determine how the hopping technique affects the quality of non-alcoholic beer (NAB). A series of NABs were brewed and tested for basic physicochemical characteristics, profiles of selected volatile…
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Keywords:
non alcoholic;
quality;
volatile compounds;
alcoholic beer ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010173
Abstract: Numerous studies have revealed the beneficial effects of moderate beer consumption on cardiovascular diseases. However, the presence of alcohol in beer can represent a matter of concern, since alcohol intake poses a risk to some…
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Keywords:
non alcoholic;
alcohol;
cardiovascular;
conventional beer ... See more keywords