The effects of non-alcoholic beer on response inhibition: An open-label study
Sign Up to like & getrecommendations! Published in 2019 at "Learning and Motivation"
DOI: 10.1016/j.lmot.2019.04.002
Abstract: Abstract Three experiments were conducted to test the following hypothesis: the taste, smell, and sight of non-alcoholic beer (alcohol cue) will induce a conditioned response even when participants know that the beer is non-alcoholic. In… read more here.
Keywords: beer group; alcoholic beer; response; non alcoholic ... See more keywords
Potential of non-Saccharomyces yeast to produce non-alcoholic beer.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac039
Abstract: Recently, non-Saccharomyces yeast have become very popular in wine and beer fermentation. Their interesting abilities introduce novel aromatic profiles to the fermented product. In this study, screening of eight non-Saccharomyces yeast (Starmerella bombicola, Lindnera saturnus,… read more here.
Keywords: non alcoholic; produce non; saccharomyces yeast; alcoholic beer ... See more keywords
The Commercial Determinants of Nonalcoholic Beer: Redemption, Revenue, or Men’s Harm Reduction?
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DOI: 10.1177/15579883251317096
Abstract: Public awareness about the connections between men’s alcohol use and poor health outcomes, including increased male suicide risk, has led to reduced consumption and increased use of nonalcoholic beverages—most prominently nonalcoholic beer (NAB). Marketed as… read more here.
Keywords: nonalcoholic beer; revenue; harm reduction; beer ... See more keywords
Differential Effects of Alcoholic and Non-Alcoholic Beer Intake on Renin–Angiotensin System Modulation in Spontaneous Hypertensive Rats
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DOI: 10.3390/app15020572
Abstract: This study investigates the effects of alcoholic (AB) and non-alcoholic beer (NAB) consumption on blood pressure and the activity of enzymes regulating the renin–angiotensin system (RAS) in Wistar–Kyoto (WKY) and spontaneously hypertensive rats (SHRs), with… read more here.
Keywords: effects alcoholic; angiotensin; alcoholic non; beer ... See more keywords
Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
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DOI: 10.3390/molecules27227910
Abstract: The aim of this study was to determine how the hopping technique affects the quality of non-alcoholic beer (NAB). A series of NABs were brewed and tested for basic physicochemical characteristics, profiles of selected volatile… read more here.
Keywords: non alcoholic; quality; volatile compounds; alcoholic beer ... See more keywords
Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010173
Abstract: Numerous studies have revealed the beneficial effects of moderate beer consumption on cardiovascular diseases. However, the presence of alcohol in beer can represent a matter of concern, since alcohol intake poses a risk to some… read more here.
Keywords: non alcoholic; alcohol; cardiovascular; conventional beer ... See more keywords