Fire safety of alcoholic beverages in retail stores
Sign Up to like & getrecommendations! Published in 2021 at "Fire and Materials"
DOI: 10.1002/fam.2956
Abstract: A fire test series to study pool fires of ethanol‐water mixtures in the small, intermediate and large scale has been performed. Additionally, demonstration tests of piles of PET plastic 0.5‐L liquor bottles (39 vol%) in retail… read more here.
Keywords: fire safety; alcoholic beverages; store arrays; retail store ... See more keywords
Pervaporation-based membrane processes for the production of non-alcoholic beverages
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03751-4
Abstract: Nowadays, the interest in manufacturing non-alcoholic or low alcoholic content beverages from alcoholic beverages is a current challenge for food technologists; this is due to the fact that huge consumption of alcoholic beverages may produce… read more here.
Keywords: ethanol removal; non alcoholic; pervaporation; alcoholic beverages ... See more keywords
Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages.
Sign Up to like & getrecommendations! Published in 2022 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2021.339381
Abstract: Ethyl carbamate (EC), which is a group 2A carcinogen, is a byproduct formed in the alcohol fermentation process that can accumulate with heating, transportation, and storage. In this study, molecularly imprinted polymers (MIPs) on carbazole-based… read more here.
Keywords: molecularly imprinted; fermented alcoholic; alcoholic beverages; fluorescence ... See more keywords
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.034
Abstract: To obtain an understanding of the ethanol loss during cooking of liquid foods containing alcoholic beverages, ethanol concentration was measured as a function of time and remaining volume in meat stocks prepared with wine and… read more here.
Keywords: fate ethanol; ethanol cooking; liquid foods; alcoholic beverages ... See more keywords
Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2015.10.047
Abstract: Abstract A national survey of ethyl carbamate (EC) in alcoholic beverages from the fourth and fifth Chinese total diet study (TDS) performed in 2007 and 2009 was conducted for the first time. Alcoholic beverages samples… read more here.
Keywords: rice wines; risk; intake; chinese rice ... See more keywords
Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103281
Abstract: Abstract Gout, the most common type of inflammatory arthritis and associated with elevated uric acid levels, is a global burden. “Western” dietary habits and lifestyle, and the resulting obesity epidemic, are often blamed for the… read more here.
Keywords: quality; purine; content foods; beverages dietary ... See more keywords
Impacts of antemortem ingestion of alcoholic beverages on insect successional patterns
Sign Up to like & getrecommendations! Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2020.10.060
Abstract: This paper studies the impacts of antemortem ingestion of alcoholic beverages by the domestic rabbit, Oryctolagus cuniculus L., on postmortem successional patterns of insects during winter and summer 2018 in Riyadh, Saudi Arabia. Insect samples… read more here.
Keywords: insects; taxa; impacts antemortem; alcoholic beverages ... See more keywords
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.021
Abstract: Abstract Background The consumption of alcoholic beverages is an integral part of many socio-cultural traditions. The existing methods of compositional analysis and quality control of alcoholic beverages are not satisfying the burgeoning demands of global… read more here.
Keywords: quality; discrimination authentication; instrumental techniques; alcoholic beverages ... See more keywords
Rapid and Label-Free Methanol Identification in Alcoholic Beverages Utilizing a Textile Grid Impregnated with Chiral Nematic Liquid Crystals
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c04312
Abstract: Methanol contamination of alcoholic drinks can lead to severe health problems for human beings including poisoning, headache, blindness, and even death. Therefore, having access to a simple and inexpensive way for monitoring beverages is vital.… read more here.
Keywords: methanol; nematic liquid; textile grid; liquid crystals ... See more keywords
The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-17020-x
Abstract: Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable… read more here.
Keywords: non alcoholic; beverage preferences; alcoholic beverages; influence ... See more keywords
Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra01436f
Abstract: Biogenic amines (BAs) are organic nitrogenous compounds that are responsible for several biological events. If their concentration reaches the threshold level, it can cause mild to serious health problems in human. A novel bis-styrylphenyl Meldrum's… read more here.
Keywords: derivatizing reagent; alcoholic beverages; biogenic amines; amines alcoholic ... See more keywords