Articles with "alcoholic extracts" as a keyword



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Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/144/2008-cjfs

Abstract: The antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa,… read more here.

Keywords: antibacterial antifungal; effects alcoholic; alcoholic extracts; extracts medicinal ... See more keywords
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Inhibition of the sea Gene Expression in Staphylococcus aureus Using the Aqueous and Alcoholic Extracts of the Grapevine (Vitis vinifera L.) Seeds.

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Published in 2022 at "Archives of Razi Institute"

DOI: 10.22092/ari.2021.356364.1830

Abstract: Staphylococcus aureus is an important etiological agent for causing food poisoning leading to high mortality in the world. The sea gene is encoded in a polymorphic family of temperate bacteriophage chromosomes and became a prophage,… read more here.

Keywords: expression; aqueous alcoholic; gene; sea gene ... See more keywords
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Phytochemical Screening and Antibacterial Activities of Aqueous and Alcoholic Extracts of Averrhoa bilimbi Leaf against Bacteria Isolated from Oral Cavity.

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Published in 2022 at "Archives of Razi Institute"

DOI: 10.22092/ari.2022.357207.1996

Abstract: Medicinal herbs have been used as traditional treatments for many pathogens and extracted bioactive compounds from medicinal plants with a suitable therapeutic index for the production of new drugs. Moreover, they are utilized to evaluate… read more here.

Keywords: isolated oral; bilimbi leaf; aqueous alcoholic; oral cavity ... See more keywords