White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13685
Abstract: BACKGROUND Pellicular macerations in the vinification of white wines involve the contact of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre-fermentative pellicular maceration aims to enrich the must with… read more here.
Keywords: pre fermentative; review; alcoholic fermentation; pellicular macerations ... See more keywords
Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-00966-x
Abstract: Abstract New substrates and fermentation conditions have been drawing researchers’ attention to increase the bioethanol productivity. The aim of this study was to evaluate the acid hydrolysis of Spirulina biomass and its use in association… read more here.
Keywords: magnetic fields; biomass; alcoholic fermentation; biomass molasses ... See more keywords
Enhancement of bioenergy recovery from agricultural wastes through recycling of cellulosic alcoholic fermentation vinasse for anaerobic co-digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123511
Abstract: Cellulosic alcoholic fermentation generates large amounts of vinasse, which was utilized in the present work to enhance the anaerobic digestion of rice straw and swine manure at different total solid (TS) contents. Straw fermentation resulted… read more here.
Keywords: vinasse; alcoholic fermentation; cellulosic alcoholic; digestion ... See more keywords
Temperature control of an alcoholic fermentation process through the Takagi–Sugeno modeling
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Research and Design"
DOI: 10.1016/j.cherd.2018.10.021
Abstract: Abstract The objective of this work is to present a Takagi–Sugeno (T-S) controller for temperature regulation in an alcoholic fermentation process. The controller gains are computed using the second Lyapunov method in order to provide… read more here.
Keywords: alcoholic fermentation; fermentation; non linear; process ... See more keywords
New generation biofuel from whey: Successive acidogenesis and alcoholic fermentation using immobilized cultures on γ-alumina
Sign Up to like & getrecommendations! Published in 2017 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2016.12.050
Abstract: Abstract Cheese whey exploitation in a biorefinery manner is proposed involving anaerobic acidogenesis by a UASB mixed anaerobic culture and alcoholic fermentation by kefir. Both cultures were immobilized on γ-alumina. The produced organic acids (OAs)… read more here.
Keywords: new generation; biofuel; alcoholic fermentation; acidogenesis ... See more keywords
Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.08.010
Abstract: The present work demonstrates that yeasts belonging to the Schizosaccharomyces genus release a high quantity of polysaccharides of cell wall origin starting from the onset of the alcoholic fermentation. By the end of the alcoholic… read more here.
Keywords: fermentation schizosaccharomyces; schizosaccharomyces pombe; alcoholic fermentation; cell wall ... See more keywords
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2018.10.018
Abstract: Protein precipitation, also referred to as protein instability, may lead to haziness in bottled wines and result in significant commercial losses. To avoid problems of this nature, fining finished wines with clay (bentonite) is the… read more here.
Keywords: like proteins; protein; thaumatin like; alcoholic fermentation ... See more keywords
Influence of nitrogen status in wine alcoholic fermentation.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.04.008
Abstract: Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several mechanisms that… read more here.
Keywords: status wine; nitrogen status; nitrogen; alcoholic fermentation ... See more keywords
Adsorption of inhibitors using a CO2-activated sugarcane bagasse fly ash for improving enzymatic hydrolysis and alcoholic fermentation in biorefineries
Sign Up to like & getrecommendations! Published in 2019 at "Fuel"
DOI: 10.1016/j.fuel.2019.04.032
Abstract: Abstract Many compounds released during the pretreatment of lignocellulosic biomass inhibit enzymes and yeasts, leading to a negative impact on the overall efficiency of biorefineries. Here, we propose the removal of phenolic compound and furaldehyde… read more here.
Keywords: fermentation; alcoholic fermentation; fly ash; enzymatic hydrolysis ... See more keywords
Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.01.008
Abstract: This study was performed with the aim of reducing the microbial communities of wines after alcoholic fermentation to improve the establishment of commercial Oenococcus oeni inoculum for developing the malolactic fermentation. Microbial community reduction was… read more here.
Keywords: alcoholic fermentation; fermentation; pef treatment; fermentation microbial ... See more keywords
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70395
Abstract: ABSTRACT A great variety of vessels, including tanks with different shapes and made with different materials, have been installed in wineries during the last decade. However, the influence of the vessel shape itself during alcoholic… read more here.
Keywords: composition; alcoholic fermentation; shape; fermentation ... See more keywords