Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
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DOI: 10.3390/foods10102329
Abstract: The aim of this study was to develop nutraceutical chewing candy (NCC) formulations based on acetic, alcoholic, and lactofermented apple juice (AJ) products. In addition, different texture-forming (gelatin, pectin) and sweetening (stevia, xylitol) agents were… read more here.
Keywords: acetic alcoholic; formulations based; alcoholic lactofermented; nutraceutical chewing ... See more keywords