Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
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DOI: 10.3390/molecules28114419
Abstract: The market of non-alcoholic and low-alcohol beer has grown continuously thanks to the advocacy for healthy and responsible drinking. Non-alcoholic and low-alcohol products usually possess less higher alcohols and acetates and more aldehyde off-flavors due… read more here.
Keywords: alcohols acetates; methylbutyl acetate; alcohol beer; higher alcohols ... See more keywords