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Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep42635
Abstract: The ability of Saccharomyces cerevisiae to catabolize phenolic compounds remains to be fully elucidated. Conversion of coniferyl aldehyde, ferulic acid and p-coumaric acid by S. cerevisiae under aerobic conditions was previously reported. A conversion pathway…
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Keywords:
aldehyde ferulic;
coniferyl aldehyde;
ferulic acid;
acid ... See more keywords