Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction.
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DOI: 10.1016/j.foodchem.2016.09.198
Abstract: Novel aleurone-rich wheat milling fraction developed and produced on industry scale is investigated. The special composition of the novel flour with high protein, dietary fiber and fat content results in a unique combination of the… read more here.
Keywords: aleurone rich; aleurone; rich wheat; stability ... See more keywords