Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25215146
Abstract: In this study, the impacts of two different pear cultivars, “Conference” and “Alexander Lucas”, on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality… read more here.
Keywords: quality; dried fruit; influence pear; alexander lucas ... See more keywords