Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage
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DOI: 10.5713/ajas.19.0135
Abstract: Objective Information regarding the vitamin content of silage is limited. This study investigated the changes in the vitamin content of alfalfa and Chinese leymus silages with or without a lactic acid bacterial inoculant. Methods Alfalfa… read more here.
Keywords: silage; chinese leymus; vitamin content; alfalfa chinese ... See more keywords