Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves
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DOI: 10.1080/00071668.2022.2137387
Abstract: ABSTRACT 1. The present study was carried out to determine the effects of feeding ensiled alfalfa leaves (ALS) as an alternative protein source to laying hens under the terms of an organic diet. Due to… read more here.
Keywords: egg; alfalfa leaves; feeding ensiled; laying hens ... See more keywords
Multi-omics analyses reveal new insights into nutritional quality changes of alfalfa leaves during the flowering period
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DOI: 10.3389/fpls.2022.995031
Abstract: High-quality alfalfa is an indispensable resource for animal husbandry and sustainable development. Its nutritional quality changes dramatically during its life cycle and, at present, no molecular mechanisms for nutrient metabolic variation in alfalfa leaves at… read more here.
Keywords: quality; alfalfa leaves; quality changes; expression ... See more keywords