Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
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DOI: 10.1016/j.psj.2020.12.071
Abstract: The aim of this study was to determine the effect of addition of alfalfa protein concentrate (APC) at the dose of 15 g or 30 g per 1 kg on the chemical composition, fatty acid… read more here.
Keywords: status; composition fatty; protein concentrate; alfalfa protein ... See more keywords
Treatment with Supercritical CO2 Reduces Off-Flavour of White Alfalfa Protein Concentrate
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DOI: 10.3390/foods12040845
Abstract: White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added… read more here.
Keywords: protein concentrate; alfalfa protein; white alfalfa; protein ... See more keywords