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Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103954
Abstract: Foodborne illness associated with the consumption of contaminated sprouts has been a significant food safety risk. While seed disinfection with chemical sanitizers has been used as an intervention approach, its efficacy to reduce bacterial load…
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Keywords:
alfalfa seeds;
alginate coating;
seed;
seeds sprouts ... See more keywords
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Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13678
Abstract: We evaluated the combined effects of vacuumed hydrogen peroxide vapour (VHPV) and vacuum‐sealed dry heat (vacuum heat, VH) to inactivate food‐borne pathogens (Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes) on alfalfa seeds. Alfalfa seeds…
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Keywords:
vacuumed hydrogen;
alfalfa seeds;
combination;
dry heat ... See more keywords
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Published in 2020 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01811-20
Abstract: Interactions of human enteric pathogens like Salmonella with plants and plant microbiomes remain to be elucidated. The rapid development of next-generation sequencing technologies provides powerful tools enabling investigation of such interactions from broader and deeper…
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Keywords:
alfalfa seeds;
contamination alfalfa;
salmonella contamination;
salmonella ... See more keywords
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Published in 2020 at "Legume Research"
DOI: 10.18805/lr-536
Abstract: This experiment was designed to determine the relationship between the antioxidant capacity and the vigour of alfalfa seeds during boron priming. Alfalfa seeds were primed with 1.8 % (W/V) concentration of borax solution for 0,…
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Keywords:
alfalfa;
boron priming;
priming antioxidant;
influence boron ... See more keywords
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Published in 2019 at "Archives of Biological Sciences"
DOI: 10.2298/abs181008062b
Abstract: Application of liquid microbial inoculants on legume seeds is a sustainable agricultural practice that can improve plant nutrient uptake and increase crop productivity. Inoculants should provide long-term survival of rhizobia in the final product and…
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Keywords:
alfalfa;
pre inoculated;
alfalfa seeds;
sodium alginate ... See more keywords
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Published in 2020 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-19-434
Abstract: In situ generation of chlorine dioxide to reduce microbial populations on produce surfaces has been shown to be effective on produce models. This study examined the treatment for decontamination of bacterial pathogens on whole cantaloupes…
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Keywords:
beans alfalfa;
mung beans;
treatment;
situ generation ... See more keywords