Articles with "alfalfa silage" as a keyword



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Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-10097-6

Abstract: For the first time, Lactobacillus plantarum strains carrying heterologous genes encoding multifunctional glycoside hydrolases were constructed and used as additives for alfalfa silage. The chemical characteristics, nonstructural carbohydrate composition, and fermentation quality of alfalfa silage… read more here.

Keywords: silage; multifunctional glycoside; glycoside hydrolases; lactobacillus plantarum ... See more keywords

Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114751

Abstract: Abstract The objective of this study was to evaluate the effects of a novel Lactobacillus plantarum strain with high-antioxidant activity on antioxidant status, chemical composition and fermentation profiles of alfalfa silage ensiled at two dry… read more here.

Keywords: antioxidant; silage; plantarum; plantarum strain ... See more keywords

Treatment of alfalfa silage with tannin acid at different levels modulates ensiling characteristics, methane mitigation, ruminal fermentation patterns and microbiota

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114997

Abstract: Abstract The objective of this study was to evaluate the potential of tannin acid (TA) derived from Chinese gallnut, with different doses for modulating ensiling characteristics, methane (CH4) emission, ruminal fermentation profile and microbiota of… read more here.

Keywords: characteristics methane; alfalfa silage; tannin acid; ensiling characteristics ... See more keywords
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Fattening and slaughtering performance of growing pigs consuming high levels of alfalfa silage (Medicago sativa) in organic pig production

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Published in 2017 at "Livestock Science"

DOI: 10.1016/j.livsci.2017.04.004

Abstract: Abstract A key objective of organic pig production is the use of feedstuffs originating entirely from organic and also, if possible, from in house or local production, respectively. However, the supply of protein for the… read more here.

Keywords: silage; alfalfa silage; organic pig; pig production ... See more keywords
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Nitrogen balance and blood urea nitrogen by gestating sheep offered alfalfa silage wrapped with or without an enhanced oxygen barrier plastic after time delays up to three days

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Published in 2021 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2021.106355

Abstract: Abstract Exposing ensiling forage to oxygen can result in dry matter deterioration and reduce silage intake by animals. This study was conducted to investigate the effects of two different wrapping sources and time intervals between… read more here.

Keywords: sheep offered; blood; alfalfa silage; gestating sheep ... See more keywords
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Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1070175

Abstract: Introduction Alfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants. Methods The objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate… read more here.

Keywords: alfalfa; protein carbohydrate; silage; alfalfa silage ... See more keywords