Articles with "alfalfa sprouts" as a keyword



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Comprehensive transcriptomic and metabolomic profiling reveals the differences between alfalfa sprouts germinated with or without light exposure

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.943740

Abstract: Alfalfa sprouts are among the most nutritionally rich foods, and light exposure is a critical factor in determining their biomass and quality. However, detailed metabolic and molecular differences between yellow and green alfalfa sprouts remain… read more here.

Keywords: alfalfa; without light; alfalfa sprouts; light exposure ... See more keywords
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Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox12010103

Abstract: Eggs are a complete food with high-quality proteins; a 2:1 ratio of unsaturated to saturated fatty acid (SFA); and a good amount of minerals, as well as vitamins or antioxidant compounds. Seeds or mature plants… read more here.

Keywords: bioactive compounds; alfalfa sprouts; freeze dried; cholesterol content ... See more keywords
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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172588

Abstract: Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g… read more here.

Keywords: alfalfa; alfalfa sprouts; pomegranate punica; peel extracts ... See more keywords
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Efficacy of Repeated Applications of Bacteriophages on Salmonella enterica-Infected Alfalfa Sprouts during Germination

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Published in 2022 at "Pathogens"

DOI: 10.3390/pathogens11101156

Abstract: Nontyphoidal Salmonella enterica is one of the leading pathogens for foodborne outbreaks in a multitude of food commodities, including alfalfa sprouts, which are commonly consumed raw. The food industry has commonly used chlorinated washes, but… read more here.

Keywords: alfalfa sprouts; enterica; salmonella enterica; bacteriophage ... See more keywords