The composition and anti-inflammatory effect of polysaccharides from the red alga Chondrus verrucosus
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DOI: 10.1007/s12562-019-01336-w
Abstract: Polysaccharides prepared from the red alga Chondrus verrucosus (Rhodophyta, Gigartinales) were subjected to anion-exchange column chromatography, and the chemical characteristics of the fractions (designated CV1, CV2 and CV3 in the order of elution) were examined… read more here.
Keywords: anti inflammatory; red alga; inflammatory effect; chondrus verrucosus ... See more keywords