Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus
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DOI: 10.1186/s12864-020-06792-8
Abstract: The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the most important edible seaweeds, and it is cultivated for market primarily in Okinawa, Japan. Four strains, denominated S, K, O, and C, with distinctively… read more here.
Keywords: cladosiphon okamuranus; brown alga; strain; alga cladosiphon ... See more keywords