Articles with "alga mazzaella" as a keyword



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Identification of ACE inhibitory peptides from red alga Mazzaella japonica

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03567-z

Abstract: Angiotensin I converting enzyme (ACE) inhibition is one of the key factors for cardiovascular disease, and inhibition of ACE activity is related to the prevention of high blood pressure. Until now, some ACE inhibitory peptides… read more here.

Keywords: red alga; ace inhibitory; alga mazzaella; ace ... See more keywords