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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03567-z
Abstract: Angiotensin I converting enzyme (ACE) inhibition is one of the key factors for cardiovascular disease, and inhibition of ACE activity is related to the prevention of high blood pressure. Until now, some ACE inhibitory peptides…
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Keywords:
red alga;
ace inhibitory;
alga mazzaella;
ace ... See more keywords