Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits.
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DOI: 10.2174/0929867324666170523120101
Abstract: Algae have been consumed for many years in Asian countries; at present, its consumption around the world either as food ingredient or directly as food commodity has increased considerably mainly due to the Asian influence… read more here.
Keywords: compounds edible; edible algae; bioactivity health; algae bioactivity ... See more keywords