Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110280
Abstract: The most effective composite antioxidants for DHA algae oil were optimized by combining the selected gallic acid (GA) alkyl ester with other commonly used antioxidants. Results of Rancimat induction time, peroxide value, thiobarbituric acid-reactive substances,… read more here.
Keywords: gallic acid; algae oil; dha algae; acid alkyl ... See more keywords
Optimization of low-temperature transesterification of low FFA blend of sunflower oil and algae oil
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DOI: 10.1016/j.fuel.2020.118459
Abstract: Abstract The aim of the present study is to analyse the transesterification of blend of high free fatty acid FFA) sunflower oil with low free fatty acid algae oil. The high FFA content of sunflower… read more here.
Keywords: sunflower oil; algae oil; temperature; transesterification ... See more keywords
Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144453
Abstract: Tandem mass spectrometry is proposed to check lipid oxidation, a free radical-mediated phenomenon which effects oxidative deterioration in polyunsaturated fatty acids. Antioxidants are used by the food industry to delay the oxidation process. This process… read more here.
Keywords: mass spectrometry; oil; natural antioxidants; algae oil ... See more keywords