Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries.
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DOI: 10.1002/jsfa.9504
Abstract: BACKGROUND Strawberries are appreciated for their taste, flavor, and juiciness; however, they are highly perishable during postharvest, handling, and storage stages, producing significant physical damage and loss of vitamins and other phytonutrients. This study therefore… read more here.
Keywords: ready eat; eat strawberries; palmaria palmata; algae palmaria ... See more keywords