Algae as a Source of Natural Flavors in Innovative Foods.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04409
Abstract: As a result of their nutritive values, algae have been used as a food resource for centuries, and there is a growing interest to use them as enrichment ingredients in food products. However, food product… read more here.
Keywords: algae source; flavors innovative; chemistry; source natural ... See more keywords
Algae as a source of peptides inhibitors of the angiotensin-converting enzyme: a systematic review.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220201636
Abstract: Hypertension is a factor that contributes to the risk of chronic diseases. The inhibition of angiotensin-I converting enzyme (ACE) is a useful therapeutic approach to the hypertension treatment. The algae have been an alternative for… read more here.
Keywords: algae source; acei peptides; peptides derived; derived algae ... See more keywords
Marine Algae as Source of Novel Antileishmanial Drugs: A Review
Sign Up to like & getrecommendations! Published in 2017 at "Marine Drugs"
DOI: 10.3390/md15110323
Abstract: Leishmaniasis is a vector-borne neglected tropical disease caused by protozoan parasites of the Leishmania genus and transmitted by the female Phlebotomus and Lutzomyia sand flies. The currently prescribed therapies still rely on pentavalent antimonials, pentamidine,… read more here.
Keywords: algae source; source novel; marine; marine algae ... See more keywords