Emerging algal nanotechnology for high-value compounds: A direction to future food production
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.026
Abstract: Abstract Background With the advent of the 21st century, natural food products and functional food ingredients have been heavily marketed as additives to improve human health and well-being. Although the early iterations were chemically synthesized,… read more here.
Keywords: emerging algal; nanotechnology; food; production ... See more keywords