Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion
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DOI: 10.1016/j.sajb.2020.10.015
Abstract: Abstract The aim of the present study was to evaluate the influence of the digestive process (gastric and intestinal phases) on the stability of the individual and total phenolic (TPC) and flavonoid (TFC) contents, antioxidant… read more here.
Keywords: antioxidant activity; seed; algerian cultivars; digestion ... See more keywords